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This version of fried chicken swaps the deep-frying for oven frying while still retaining its taste and texture. Crunchy and hot, this is a great option for making fried chicken at home.
Samosas have two parts, the filling part and the dough part. Fillings can be meat or vegetarian, they can be made of seafood or cheese or nuts and raisins.
For starters, these meatballs super easy to pull together. They also cook quickly, are insanely versatile, and best of all, don't require a ton of cleanup.
Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It's a colourful dish packed with flavour.
A Malaysian family has cooked up a tasty solution to their economic woes during the pandemic by opening a backyard pizzeria.
Don’t miss out on your pumpkin spice mix this year. With just a few simple ingredients, you can make pumpkin spice lattes at home.
Biryani is a popular and wonderful rice dish of South and East Asia. This dish is prepared by mixing some special spices, meat and rice.
Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment. But this recipe isn’t technically a one-pan dish because you have to cook the pasta separately from the sauce.
This dish is fantastic hot, but it still tastes great after a couple hours sitting at room temperature. Use the ripest tomato you can find for the best flavor.
Venture beyond using tomatoes in salads and utilise them to make the best bruschetta you’ve ever had.